Candy Machine-Extruded Marshmallow (Cotton Candy) Production Line

A complete plant for continuously producing various kinds of extruded marshmallow which comes in a variety of colors and shapes.

Candy Machine-Extruded Marshmallow (Cotton Candy) Production Line 

PROCEDURE:

1)      In the pre-mixer, all the ingredients to be dissolved and cooked.

2)      Then the basic slurry is continuously pumped to a cooker till the final moisture level is reached.

3)      After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.

4)      Then the cooled “marshmallow base” is passed through the continuous aerator.

5)      The product then be divided and injection with different colors and flavors.

6)      The multi-color product is extruded ,and transported on a cooling conveyor for cooling down;

7)      The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; the product is cut to the required length here.

8)      The dust cabin is kept under a strict control to prevent the “dust” spreading throughout the plant. The excess starch/sugar is removed.

9)      The final is transferred to a chocolate enrobing machine for coating its surface with chocolate.

10)  The coated products under cool down;

11)  The final products are transferred to a packaging machine.

TECHNICAL SPECIFICATIONS:

Model	EM120
Production capacity   kg/h	100~120
Cutting length of the product     mm	20~160
Steam consumption   kg/h Steam pressure       MPa	250 0.2~0.6
Electric power needed	35kW/380V
Compressed air consumption Compressed air pressure	1.5mP3P/min 0.6-0.8MPa
Conditions needed for the cooling system: 1. Room temperature(°C) 2. Humidity (%)	20~25 45~55
Gross weight           kgs	12000
Total length of the line   m	35

   

Candy Machine-Extruded Marshmallow (Cotton Candy) Production Line